Preheat oven to very high heat.
Cover with mustard, liquid butter, garlic and spices
Put in the oven for 10 minutes on high heat
Reduce heat and continue for up to 40 minutes
Cook for the extent of your love (Medium is recommended).
If there are leftover you can use sandwiches or salads
Serve with mustard or mayonnaise, Homemade pickles or a refreshing salad (cabbage or lettuce).
You can serve it with Tahini, home-made pickles or a refreshing salad (cabbage or lettuce).
2 kg of meat for roast beef
100g of butter without salt
2 tsp. crushed garlic
Coarse Himalayan salt