In a 20cm iron skillet, melt ghee butter.
When the butter is melted, add the greens.
Lightly fry. Add the eggs.
It is advisable to cover for several minutes that ensure uniform frying
When the texture is desired, lay the cheese in the corners of the skillet.
Salt with Himalayan salt and peppers. Serve to the table in the hot pan.
Combine seasonings: chili, spicy green pepper
2 teaspoons ghee butter
4 heads of asparagus
A handful of spinach leaves
3 eggs per serving
Fat Yellow Cheese (Gouda, Smoked Mozzarella)