Donuts with berry jam
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For donuts:


1.5 cups almond flour

1/2 cup coconut flour

1 tablespoon baking powder

2 tablespoons vanilla pudding vanilla powder

2 eggs

3 cups Noam cheese 28%

2 spoons  Cream cheese 25% or more cream cheese

2 tablespoons butter

¼ a teaspoon of liquid sucrose

Soft butter to spread

Sugar substitute powder for dispersal

For berry jam:
1 bag of frozen berries without cherries

1/2 cup erythritol

1/4 teaspoon xanthan gum

A little squeezed lemon


Preheat oven to 175 degrees

Line an oven pan with baking paper

For donuts:

In a food processor, mix the almond flour, coconut flour, vanilla pudding powder and baking powder.

2. Add the eggs and mix well

Melt the cheeses and butter in the microwave for 60 seconds

Remove, mix with a fork and return for another 30 seconds

5. Transfer to the food processor and mix until you get a dough that is comfortable to work with

(If the dough is too soft, add more almond flour)

6. Leave in the food processor for about 15 minutes

7. Cut between 8-12 balls and place on the baking paper

Brush with melted butter in the microwave

9. Bake for about 20 minutes

Sprinkle with sweetening powder

Berry jam:
In a small saucepan over medium heat, cook the fruit

2. Add the erythritol 

Grind in a manual blender or small food processor

Return to the pot, heat and add the xanthan gum and lemon

Transfer to jars and refrigerate for at least 4 hours

 Macros donuts
Gross Carbohydrates 60
Net Carbohydrates 37
Fat 258
Protein 128
Quito ratio 1.6

 Macro berry jam
Gross Carbohydrates 56
Net Carbohydrates 41