Stars and Hearts


Preheat oven to 175C/350F.

Mix all ingredients into a comfortable kneading dough (I prefer Magimix)

Roll the dough between two baking or nylon paper clips to 1/2 inch thick

Shape shapes (stars, hearts, circles and whatever you like)

Place on lightly greased baking paper. Bake for about 20 minutes until golden

In a small saucepan, melt the chocolate, with a little erythritol.

Brush the dough gently.

Cool well.

Can be decorated with ketogenic candies (STOKA)


What's inside?

100 cc of almond flour
100 g of melted butter
70 grams of coconut flour
100 cc Erythritol
1 egg
1 teaspoon baking powder
1/4 cup sweet cream
1 teaspoon vanilla extract
For the chocolate decoration:
1-2 tablespoons erythritol

Chocolate spread:

1-2 tablespoons erythritol

80-100g dark chocolate 85% dissolved