Based on a recipe for brioche - but salty.

It is recommended to use a cupcake or small molds.

Melt butter and heat the sweet cream slightly. Mix all ingredients to get a softener.

Divide into medium balls, and place in a greased pan.

Brush with yolk and sprinkle little sesame seeds for decoration.

What's inside?

75 g butter

1/2 cup heavy cream

2 cups almond flour

1 tablespoon erythritol

A teaspoon of Himalayan salt

2 teaspoons baking powder

1 egg

1 yolk

Sesame for decoration