Ground all dry ingredients food in a processor.
Add the egg and olive oil until a comfortable pulp is processed
Divide into small balls, pallets and create a hole in the center.
Preheat oven to medium heat (180c)
Facilitate a non-greased baking pan.
Spread egg yolk and sprinkle sesame.
Bake until lightly browned, remove from oven and refrigerate.
While cooling, the crackers will become "hard"
You can combine seasonings: chili, dry green spices: oregano, basil
1/3 cup olive oil
1.5 cups almond flour
Half a cup of sesame seeds
1 teaspoon of thin Himalayan salt
1 teaspoon baking powder without aluminum
1 tablespoon light flax seeds
1 tablespoon white chia seeds (optional)
Egg Yolk (optional)
Sesame seeds for decoration (optional)