Red Asado


In olive oil and a little butter, fry the meat with onions and garlic.

When the meat is closed, transfer to the oven and season with spices.

The recommended spice is a blend of five Chinese spices.

Salt and roast for 6 hours.

Serve with red fruit sauce and a refreshing salad (cabbage or lettuce).


What's inside?


1.5 kg Asado oil

1 large white onion

2 garlic cloves

1/2 cup olive oil for frying

A cube of butter

Spices: tablespoon mixture of five Chinese spices

Or paprika, chili, white or black pepper

Thin Himalayan salt



Red fruit sauce:

Bag or a box of mixed berries

2 tablespoons sugar substitute (Swever)

Half a glass of water

Half a lemon

Boil the fruit, reduce the sauce, grind in a small grinder