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The most comprehensive book for making sugar-free chocolate
If you want to eat a healthy, sugar-free chocolate candy that does not raise insulin, which adds a delightful flavor to life - this book is just for you!
Eat chocolate and lose weight?
Yes! The book is based on the principles of the ketogenic diet and the low-carbohydrate diet.
A method that advocates reducing the amount of carbohydrates and using healthy fats.
The diet that allows corrupt food - including chocolate!
It is suitable for anyone who needs a balanced, healthy diet that allows for weight loss.
Not just for ketogens!
The recipe book contains 100 recipes and preparation instructions for creating homemade chocolate without sugar
Chocolate in various flavors. Bitter, white, pink ... and even Japanese chocolate
Chocolate with olive oil, tahini, coconut cream, pistachios and more
Diabetic?
You too deserve delicious chocolate
Looking for something sweet?
Want to be energetic?
Do not want remorse?
Aiming to be creative in the kitchen?
Want to combine chocolate with natural ingredients?
Have you ever tasted chocolate with spices?
Why is it better to use dark chocolate?
How do you turn dark chocolate into milk chocolate?
How do you make "white" chocolate without sugar?
A wonderful book for anyone whose health is important to them. The book addresses diabetics and children with diabetes
This chocolate anyone can make.
In-depth knowledge of working techniques and combinations of chocolate with sweeteners that do not raise insulin. Simple instructions, information and recipes for making delicious chocolate by chef Ronit Hanegbi from the best-selling company "KETO Israeli Ketogenic Nutrition"
What will you find in the book?
Who is the book suitable for?
