Cream cheese rolls
Preheat oven to 180 degrees
Stir almond flour with baking powder and egg
Add the remaining ingredients.
Grease a 6-socket (multi-cake) mold and fill (about a tbsp)
Bake until solid and golden bun is obtained
Chill and serve.
120 gr almond flour
50 gr butter
50 gr grated hard yellow cheese (like Parmesan, cheddar)
125 gr cream cheese
1/2 teaspoon of Himalayan salt
1 teaspoon baking powder without aluminum