Preheat oven to medium heat.
Lightly whisk the eggs and olive oil (I do this in Magimix).
Add the dry ingredients. It is very important to taste and taste if salty enough for your taste.
Work with the dough until it feels comfortable to flatten.
Divide into 2 balls. Flat the dough between two baking papers or between 2 clings nylon.
Flat the dough very thick. With diameter trim circles 5-7cm.
Arrange on a non-greased baking pan.
When he crackers get light golden, the baking must be stopped, removed from the oven and cool.
While cooling, the crackers will become "hard".
You can combine seasonings: chili, dry green spices: oregano, basil
1/3 cup olive oil
130 gr of Almond flour
20 gr of Psyllium
50 gr Sesame seeds
2 tbsp Chia seeds
1 tbsp of flax seeds
1 tsp. Himalayan salt