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Coconut Pistachio Tort


Preheat oven to 175 degrees.

Whisk 5 egg whites on high speed, add Erythritol.

When the foam is stable add the yolks one by one.

Download speed and add dry ingredients.

Grease Multi-Cake Mold (12-Baking Mold)

Bake until the tortillas are golden.

Stick a toothpick and make sure it comes out dry.


What's inside?

5 eggs separated

1 cup of Erythritol (preferably SWEVER)

120 gr almond flour

30 gr coconut

50 gr Pistachios

3/4 tbs baking powder

You can add vanilla extract

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