Chicken Lemon soup
Cut the chicken breast into small rectangles
Fry in butter, olive oil, and garlic
When the chicken is well cooked - but not browned add heavy cream.
When boiled, add salt and pepper and immediately lemon juice.
Serve in a deep soup dish, garnished with green onion
And finger lime (if any)
1.5 kg of chicken breast
50 gr of butter
3 tablespoons olive oil
1 heavy cream 38%
2 tsp crushed garlic
Finger Lime (optional)