prepare the dough: Stir in almond flour, coconut, and melted butter.

Use a greased 20cm pan

Bake in the oven on medium heat (180C/300F) for about 10 minutes

(Preferably in blind baking)

In a bowl, whisk the egg whites with 1/2 cup of sugar substitute.

In a separate bowl, mix the cheese and sour cream with half of the remaining sugar.

Add the yolks and vanilla extract.

Fold the cheese into the whipped white-eggs.

(You can add the whole eggs instead of separating them)

Spread the cheese mixture on top of the crust

Return to the oven

Fill the oven mold with water (Bain-Maire) and bake the cake for about an hour and a half

What's inside?

1/2 cup almond flour

1/2 cup coconut flour

1/4 cup of natural coconut

80 cc of butter

3 large eggs

1 cup sugar substitute

500 gr cream cheese

250 ML Sour cream

Vanilla extract

Red fruit jam

Sugar Dust Swerve Confectioners